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Alto Bardero: pinchos elaborados y casa de comidas en La Latina
Claudia G. Crespo
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Madrid, el pan nuestro de cada día
Rafael Ansón
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Desaparecen los menús del día baratos: "Tenía un restaurante, ahora conduzco un taxi"
Alfredo Herrera Sánchez
Gráficos: Unidad de Datos
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Manero Marqués de Cubas, mucho diseño pero poca carta
Abraham Rivera
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Chuck George: "Es el momento de que los jóvenes tomen las riendas de las cocinas"
Miguel Ángel Palomo
Fotos: Jorge Álvaro Manzano